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Fresh Lemon Pound Cake

User Rating 4 Star Rating (3 Reviews)


Lemon pound cake
Sarah Bossert/E+/Getty Images
Please enjoy this recipe for a refreshing Fresh Lemon Pound Cake, a from-scratch cake baked in a Bundt Cake Pan. Want to make it taste even better? Be sure to top it with a Lemon Glaze.

Side View of Cake

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Prep Time: 25 minutes

Cook Time: 55 minutes

Total Time: 1 hour, 20 minutes

Yield: 16 pieces



Preheat oven to 325 degrees F. Grease and flour tube or Bundt cake pan. Cream butter and sugar. Alternately add eggs and flour. Add lemon juice and zest. Bake for 45 to 55 minutes.

Serve with Fresh Lemon Glaze.

NordicWare Rose Bundt Pan

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How to Zest and Juice a Lemon Complete with Photos
Make a Lemon Glaze with Photo Instructions
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Lemon Poke Cake - Not the Jell-O kind
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Lemon Lime Pound Cake
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More Light Desserts
Light and Creamy Cups
Cranberry-Lemon Baklava Tarts
Mandarian Orange Salad
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Brown Sugar Pound Cake
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Fresh Lemon Pound Cake
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Cake Recipes
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Poke Cake
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Work on Your Baking Skills With These
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Making a Lattice Pie Crust
Making an Apple Pie
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How to Make a Chess Pie
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User Reviews

Reviews for this section have been closed.

 5 out of 5
Best Ever, Member HelenaKP

Made this five times! Served with the glaze, fresh berries, sliced bananas, and freshly whipped cream! Made more of the glaze to add extra tartness for us lemon lovers! Thank you!

1 out of 1 people found this helpful.

See all 3 reviews

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