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Fresh Lemon Pound Cake

User Rating 4 Star Rating (3 Reviews)

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Lemon pound cake
Sarah Bossert/E+/Getty Images
Please enjoy this recipe for a refreshing Fresh Lemon Pound Cake, a from-scratch cake baked in a Bundt Cake Pan. Want to make it taste even better? Be sure to top it with a Lemon Glaze.

Side View of Cake

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Prep Time: 25 minutes

Cook Time: 55 minutes

Total Time: 1 hour, 20 minutes

Yield: 16 pieces

Ingredients:

Preparation:

Preheat oven to 325 degrees F. Grease and flour tube or Bundt cake pan. Cream butter and sugar. Alternately add eggs and flour. Add lemon juice and zest. Bake for 45 to 55 minutes.

Serve with Fresh Lemon Glaze.

NordicWare Rose Bundt Pan

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More Light Desserts
Light and Creamy Cups
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User Reviews

Reviews for this section have been closed.

 5 out of 5
Best Ever, Member HelenaKP

Made this five times! Served with the glaze, fresh berries, sliced bananas, and freshly whipped cream! Made more of the glaze to add extra tartness for us lemon lovers! Thank you!

1 out of 1 people found this helpful.

See all 3 reviews

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