Please enjoy this recipe for a refreshing Fresh Lemon Pound Cake, a from-scratch cake baked in a Bundt Cake Pan. Want to make it taste even better? Be sure to top it with a Lemon Glaze.
Side View of Cake
Side View of Cake
Prep Time: 25 minutes
Cook Time: 55 minutes
Total Time: 1 hour, 20 minutes
Ingredients:
- 1 cup butter, softened
- 2 cups sugar
- 2 cups flour
- 5 eggs, slightly beaten
- juice and zest of 1 lemon
Preparation:
Preheat oven to 325 degrees F. Grease and flour tube or Bundt cake pan. Cream butter and sugar. Alternately add eggs and flour. Add lemon juice and zest. Bake for 45 to 55 minutes.
Serve with Fresh Lemon Glaze.
NordicWare Rose Bundt Pan
Serve with Fresh Lemon Glaze.
NordicWare Rose Bundt Pan
