Jiffy Cake

Jiffy Cake is a simple from-scratch cake.

Prep Time: 15 minutes

Cook Time: 1 hour, 15 minutes

Ingredients:

• 2 cups sugar
• 1 cup butter, softened
• 2 cups flour
• 1/4 teaspoon salt
• 1 cup toasted walnuts
• 1 teaspoon lemon extract
• 1 teaspoon vanilla
• 5 large eggs

Preparation:

Preheat oven to 350 degrees F. Grease and flour 10-inch tube or Bundt pan. Using a stand mixer or a hand mixer with a large bowl, put ingredients in order as given. Beat on high for 5 minutes with hand mixer or on medium speed with stand mixer. Pour into prepared pan. Bake for 1 hour and 15 minutes. Cool in this from scratch cake in the pan.

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