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Lowfat Orange Fruit Cocktail Cake

User Rating 4 Star Rating (1 Review)


The orange zest gives this cake a very fresh taste.

This is a very tasty cake.

Photo © 2008 Carroll Pellegrinelli, licensed to About.com, Inc.
Not only is this cake easy to make, as it's made with a cake mix, but it's lowfat, too.

Be sure to look below for more Bundt Cake recipes.

Prep Time: 20 minutes

Cook Time: 55 minutes

Total Time: 1 hour, 15 minutes


  • 18 ounce cake mix
  • 15 ounce can fruit cocktail
  • 3 eggs
  • juice and zest of 2 oranges, divided
  • 4 teaspoons poppy seeds
  • 1 cup powdered sugar


Preheat oven to 350 degrees F. Grease and flour 12 cup bundt cake pan. In large bowl, place all ingredients except orange. Add 1/2 of orange juice and zest. Using hand mixer, combine all ingredients. Spoon cake batter into prepared pan. Bake for 50 to 55 minutes. Cook cake in pan on wire rack for 45 minutes. Remove to serving plate.

Make glaze by combining rest of orange juice and zest with powdered sugar. If glaze too wet add more sugar. If too dry add more juice, if possible, or a little water. Once glaze is completely combined, drizzle over cake.

Serve with whipped or ice cream.

More Bundt Cake Recipes

Bacardi Rum Cake
Cinnamon Bundt Cake
Dark Chocolate Chip Bundt Cake
Easy Poppy Seed Cake
Hershey Bar Cake
Hummingbird Cake
Pistachio Cake

User Reviews

Reviews for this section have been closed.

 4 out of 5
, Member almariemorales

I substituted the fruit cocktail into a 16 .oz diced peaches, and I use 1/2 cup of juice into cake mix, 2 tbsp. for the glaze. I serve them for desserts today and it's all done. I love it , Thanks for the tip.

5 out of 5 people found this helpful.

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