This from scratch cake recipe for Elaine's Dump Pound Cake is called such as the ingredients are "dumped" into a mixing bowl and combined.
Prep Time: 25 minutes
Cook Time: 1 hour
Total Time: 1 hour, 25 minutes
Ingredients:
- 2 cups flour
- 1-1/2 cup sugar
- 1/2 pound (1 cup) butter, softened
- 2 teaspoons baking powder
- 4 eggs
- 1/2 cup milk
- 1 teaspoon vanilla
Preparation:
Put ingredients in bowl of standing mixer. Mix for 20 minutes. Coat tube pan with vegetable spray. Put batter in pan and place in a cold oven. Set temperature for 350 degrees F and bake for 1 hour.
