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Cinnamon Bundt Cake

User Rating 4.5 Star Rating (5 Reviews)


Cinnamon Bundt Cake
Alexandra Grablewski/Digital Vision/Getty Images
This Cinnamon Bundt Cake is lighter than most Bundts and the glaze tastes like the inside of a cinnamon roll.

Prep Time: 25 minutes

Cook Time: 55 minutes

Total Time: 1 hour, 20 minutes


  • 18 ounce yellow or white cake mix
  • 4 serving size instant vanilla or French vanilla pudding
  • 4 eggs
  • 3/4 cup vegetable oil
  • 3/4 cup milk or water
  • 1 tablespoon cinnamon
  • ----
  • Glaze
  • ----
  • 1/3 cup water
  • 1/2 cup sugar
  • 6 tablespoons butter
  • 1 tablespoon cinnamon


Preheat oven to 350 degrees F. Grease and flour Bundt or tube pan.

Combine cake ingredients. Mix for 2 minutes. Place batter in cake pan. Bake for 50 minutes to 1 hour.

Remove from oven and cool cake in pan on wire rack for 10 minutes.

Combine glaze ingredients over low to medium heat, stirring occasionally, until sugar and butter are melted.

Carefully dump cake onto serving place. Poke holes in top of cake. Evenly pour glaze over warm cake. Use spoon or pastry brush to completely cover cake with glaze that has dripped onto the plate.

Don't cover cake while still warm.

Serve with whipped cream.

Serves 24 or less depending on slice size.

User Reviews

Reviews for this section have been closed.

 5 out of 5
Heavenly!!!, Member Carmelulu

This was just delicious and the smell of cinnamon was wonderful while baking. I would definitely make this again because everyone loved it so much, that one of my friends actually licked his plate! Personally, I don't see how someone could think the cake was ""good, but not great"" and rate it that way, when it wasn't made as written. The outcome must have been due to the changes/additions. Once the recipe is altered, it is not the same one.

3 out of 3 people found this helpful.

See all 5 reviews

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