Prep Time: 25 minutes
Cook Time: 55 minutes
Ingredients:
- 18 ounce yellow or white cake mix
- 4 serving size instant vanilla or French vanilla pudding
- 4 eggs
- 3/4 cup vegetable oil
- 3/4 cup milk or water
- 1 tablespoon cinnamon
- ----
- Glaze
- ----
- 1/3 cup water
- 1/2 cup sugar
- 6 tablespoons butter
- 1 tablespoon cinnamon
Preparation:
Preheat oven to 350 degrees F. Grease and flour Bundt or tube pan.Combine cake ingredients. Mix for 2 minutes. Place batter in cake pan. Bake for 50 minutes to 1 hour.
Remove from oven and cool cake in pan on wire rack for 10 minutes.
Combine glaze ingredients over low to medium heat, stirring occasionally, until sugar and butter are melted.
Carefully dump cake onto serving place. Poke holes in top of cake. Evenly pour glaze over warm cake. Use spoon or pastry brush to completely cover cake with glaze that has dripped onto the plate.
Don't cover cake while still warm.
Serve with whipped cream.
Serves 24 or less depending on slice size.
