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Blackberry Bundt Cake

User Rating 5 Star Rating (1 Review)

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2009 Blackberry Bundt Cake Photo by Carroll Pellegrinelli, licensed to About.com

Blackberry Bundt Cake

2009 Blackberry Bundt Cake Photo by Carroll Pellegrinelli, licensed to About.com
Thanks to Aileen for sharing her recipe for Blackberry Bundt Cake. It's one of those recipes that everyone used to make all of the time, but have forgotten about. That's a shame because this cake is very flavorful.

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour, 15 minutes

Ingredients:

  • one 18 ounce white or yellow cake mix
  • one 4-serving size blackberry gelatin
  • 1 cup chopped walnuts, lightly toasted
  • 4 eggs
  • 1/2 cup vegetable oil or melted and cooled butter
  • 2 cups blackberry wine, divided
  • ----
  • 1 cup powdered sugar
  • 1/2 cup butter
  • ----
  • 1 pint whole blackberries, rinsed and dried

Preparation:

Preheat oven to 325 degrees F. Grease and flour bundt cake pan. In a large mixing bowl, combine cake mix and powdered gelatin mix. Stir to combine. Place nuts in a small bowl. Scoop out 1/4 cup of the cake mixture to add to nuts. Stir to combine and set aside. To the cake mixture bowl add eggs, oil and 1 cup wine. Mix until just combined. Then mix for 2 minutes until mixture is smooth. Hand stir in coated nuts. Pour into prepared pan and bake for 50 to 60 minutes. Remove cake from oven an cool in pan for 10 minutes on wire rack. Remove from pan and finish cooling on rack.

In medium saucepan, melt butter. Add remaining 1 cup wine and sugar. Stir until combined. Cook until mixture comes to a boil. Grizzle warm glaze over cake. Garnish with whole blackberries.
User Reviews

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 5 out of 5
old family favorite, Member missstubby

This recipe has appeared in our papers many times. The last I knew, Jello had stopped making the blackberry flavor but Royal still made it. Ask your grocer to order it for you if you can't find it in your local stores. Also, it is necessary to read carefully on the wine bottle to make sure you have wine made with blackberries and not just blackberry flavored grape wine. I have a bottle of Manischewitz which is the only true blackberry wine I have found in OKC.

3 out of 3 people found this helpful.

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