| You are here: | About>Food & Drink>Desserts / Baking> Cakes> Bundt and Pound Cakes> Bacardi Rum Cake Recipe - Recipe for Bacardi Rum Cake - Cake Mix Recipe |
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Barcardi Rum Cake is a standard in my house. It freezes, it lasts forever and everyone loves it. Photo © 2006 Carroll Pellegrinelli, licensed to About.com, Inc. At a Glance Prep Time : 25min Course : Cakes, Dessert Type of Prep : Bake Cuisine : U.S. Regional Occasion : Birthdays, Boxing Day, Christmas, Family Dinner, New Year's, Party, Potluck More Great Dessert IdeasMore Just for You!Mailing Baked GoodsPackaging Homemade GiftsDesserts and the Freezer Bacardi Rum CakeThis tried-and-true recipe makes the moistest cake you'll ever eat. It's the once cake I know of that gets better as it ages. Although, most of the time it doesn't last very long. It's also the perfect cake for mailing. The rum acts as the perfect presevative. It freezes beautifully also. INGREDIENTS:
PREPARATION:Cake: Preheat oven to 325 degrees F. Grease and flour 12-cup Bundt pan. Sprinkle nuts on bottom of pan. Combine all cake ingredients. Beat for 2 minutes on high with electric mixer. Pour into prepared pan. Bake for 1 hour. Cool in pan. Invert on serving plate. Prick top with fork. Drizzle glaze over top of cake. Use brush or spoon to put extra dripping back on cake. Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum. Note: The rum will cause steam. Be careful not to burn yourself. Notes in the Margin: I have made this cake many, many times. It not only is the perfect dessert, but I've had house guests who wanted it for breakfast. My husband keeps threatening to use it for French toast. I personally think that it'll never get dry enough as it stays moist a long time. The longer this cakes sits, the better the taste. This cake freezes beautifully. Also, many of these cakes have been shipped to soldiers overseas. They got there just fine. More Great Dessert IdeasMore Just for You!Mailing Baked GoodsPackaging Homemade GiftsDesserts and the Freezer |
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