Thanks to Clabber Girl for sharing this Clabber Girl Fruited Spice Cake made with Rumford Reduced Sodium Baking Powder.
Yield: 12 servings
Ingredients:
- 1 cup dried fruit (cranberries, figs, dates or citron)
- 1/2 cup chopped walnuts, almonds or pecans*
- 1-1/2 teaspoons ground cinnamon**
- 1 teaspoon ground ginger**
- 1/2 teaspoon ground cloves**
- 3/4 cup water
- 3/4 cup shortening
- 1-1/2 cups light brown sugar
- 3 eggs
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 5 teaspoons Rumford Reduced Sodium Baking Powder
- 1 cup milk
- 1 teaspoon vanilla
Preparation:
Preheat oven to 375 degrees F; prepare a tube pan by spraying with cooking spray and dusting with flour Rinse dried fruit and dry on a towel. Add spices and water and boil 3 minutes, stirring constantly; cool. In a separate bowl cream shortening and sugar until fluffy. Add eggs, and mix well. In a separate bowl combine dry ingredients, mixing thoroughly. Add to creamed mixture, alternating with the milk, until all is combined and mix until smooth. Fold in vanilla and fruit mixture. Pour into prepared tube pan and bake for 70 to 80 minutes. Makes 12 servings.
Notes in the Margin:
*To bring out the full flavor of the nuts, it's best to lightly toast them.
**3 teaspoons Pumpkin or Apple Pie Spice may be substituted.
Notes in the Margin:
*To bring out the full flavor of the nuts, it's best to lightly toast them.
**3 teaspoons Pumpkin or Apple Pie Spice may be substituted.
Even More Bundt Cakes to Try
Tunnel of Fudge Bundt Cake
Hazelnut Bundt Cake
Lemon Poke Cake
Cinnamon Bundt Cake
Limoncello Bundt Cake
Brown Sugar Pound Cake
Crème de Menthe Cake
Black Russian Cake
Fresh Lemon Pound Cake
Sour Cream Chocolate Chip
