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Clabber Girl Fruited Spice Cake

User Rating 5 Star Rating (1 Review)


Clabber Girl Fruited Spice Cake Photo

Clabber Girl Fruited Spice Cake

Reprinted with Permission of Clabber Girl
Thanks to Clabber Girl for sharing this Clabber Girl Fruited Spice Cake made with Rumford Reduced Sodium Baking Powder.

Yield: 12 servings


  • 1 cup dried fruit (cranberries, figs, dates or citron)
  • 1/2 cup chopped walnuts, almonds or pecans*
  • 1-1/2 teaspoons ground cinnamon**
  • 1 teaspoon ground ginger**
  • 1/2 teaspoon ground cloves**
  • 3/4 cup water
  • 3/4 cup shortening
  • 1-1/2 cups light brown sugar
  • 3 eggs
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 5 teaspoons Rumford Reduced Sodium Baking Powder
  • 1 cup milk
  • 1 teaspoon vanilla


Preheat oven to 375 degrees F; prepare a tube pan by spraying with cooking spray and dusting with flour Rinse dried fruit and dry on a towel. Add spices and water and boil 3 minutes, stirring constantly; cool. In a separate bowl cream shortening and sugar until fluffy. Add eggs, and mix well. In a separate bowl combine dry ingredients, mixing thoroughly. Add to creamed mixture, alternating with the milk, until all is combined and mix until smooth. Fold in vanilla and fruit mixture. Pour into prepared tube pan and bake for 70 to 80 minutes. Makes 12 servings.

Notes in the Margin:
*To bring out the full flavor of the nuts, it's best to lightly toast them.
**3 teaspoons Pumpkin or Apple Pie Spice may be substituted.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Delicious!, Member raven1313

This recipe is delicious and easy to prepare. It is a good recipe for being creative with whatever you have in your pantry, in regard to the nuts and fruits you use. Thank you for sharing this recipe and also appreciated the heads-up about the new product!

0 out of 0 people found this helpful.

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