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Chocolate Marble Cake

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Chocolate Marble Cake Photo (c) by Carroll Pellegrinelli

Chocolate Marble Cake

Chocolate Marble Cake Photo (c) by Carroll Pellegrinelli
This recipe for Chocolate Marble Cake is similar to a Tunnel of Fudge Cake only instead of a chocolate cake with a chocolate center, this cake has a yellow cake with a chocolate center. This Chocolate Marble Cake may either be baked in a Bundt Cake Pan or a regular tube pan.

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Prep Time: 20 minutes

Cook Time: 1 hour, 5 minutes

Total Time: 1 hour, 25 minutes

Yield: 12 to 16 servings

Ingredients:

  • 4 ounces semi- or bittersweet chocolate, melted and cooled
  • 12 ounces (1-1/2 cups) butter, softened
  • 3-3/4 cups (approx. 1 pound) powdered sugar
  • 6 eggs
  • 1 tablespoon vanilla extract
  • 3 cups flour
  • Thick Chocolate Glaze

Preparation:

Preheat oven to 325 degrees F. Grease and flour regular tube pan or Bundt Cake Pan. Cream butter and sugar until light and fluffy. Add eggs one at a time. Mixing after each addition. Add vanilla. Gradually add flour. Mix well. Remove 1/3 of cake batter to smaller bowl. Mix in melted chocolate. Set aside. Add half of remaining batter to cake pan. Spoon chocolate batter on top. Add rest of plain cake batter. Take a knife and cut through batter to marble cake. Bake for 58 - 75 minutes. Use cake tester to test for doneness. Allow to cool in pan for 10 minutes. Remove to wire rack and cool completely. Top Chocolate Marble Cake with prepared Thick Chocolate Glaze.

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