This recipe for Chocolate Marble Cake is similar to a Tunnel of Fudge Cake only instead of a chocolate cake with a chocolate center, this cake has a yellow cake with a chocolate center. This Chocolate Marble Cake may either be baked in a Bundt Cake Pan or a regular tube pan.
Prep Time: 20 minutes
Cook Time: 1 hour, 5 minutes
Total Time: 1 hour, 25 minutes
Yield: 12 to 16 servings
Ingredients:
- 4 ounces semi- or bittersweet chocolate, melted and cooled
- 12 ounces (1-1/2 cups) butter, softened
- 3-3/4 cups (approx. 1 pound) powdered sugar
- 6 eggs
- 1 tablespoon vanilla extract
- 3 cups flour
- Thick Chocolate Glaze
Preparation:
Preheat oven to 325 degrees F. Grease and flour regular tube pan or Bundt Cake Pan. Cream butter and sugar until light and fluffy. Add eggs one at a time. Mixing after each addition. Add vanilla. Gradually add flour. Mix well. Remove 1/3 of cake batter to smaller bowl. Mix in melted chocolate. Set aside. Add half of remaining batter to cake pan. Spoon chocolate batter on top. Add rest of plain cake batter. Take a knife and cut through batter to marble cake. Bake for 58 - 75 minutes. Use cake tester to test for doneness. Allow to cool in pan for 10 minutes. Remove to wire rack and cool completely. Top Chocolate Marble Cake with prepared Thick Chocolate Glaze.
Hazelnut Bundt Cake
Lemon Poke Cake
Cinnamon Bundt Cake
Limoncello Bundt Cake
Brown Sugar Pound Cake
Crème de Menthe Cake
Black Russian Cake
Fresh Lemon Pound Cake
Sour Cream Chocolate Chip
Even More Bundt Cakes to Try
Tunnel of Fudge Bundt CakeHazelnut Bundt Cake
Lemon Poke Cake
Cinnamon Bundt Cake
Limoncello Bundt Cake
Brown Sugar Pound Cake
Crème de Menthe Cake
Black Russian Cake
Fresh Lemon Pound Cake
Sour Cream Chocolate Chip
