This is the cake my mother used to make for me. It doesn't seem like anyone can resist the lemony flavor of this 7UP Cake.
Don't have time to make a from-scratch cake? Try this recipe for Lemon Lime Pound Cake. It uses a cake mix.
Don't have time to make a from-scratch cake? Try this recipe for Lemon Lime Pound Cake. It uses a cake mix.
Prep Time: 25 minutes
Cook Time: 1 hour, 30 minutes
Total Time: 1 hour, 55 minutes
Yield: 12 to 16 servings
Ingredients:
- 2 sticks (1 cup or 8 ounces) margarine
- 1/2 cup solid vegetable shortening
- 3 cups sugar
- 5 eggs
- 1 teaspoon lemon extract
- 3 cups all-purpose flour
- 1 (7-ounce) bottle 7UP (lemon-lime flavored soda)
Preparation:
Preheat oven to 300 degrees F. Grease and flour tube or Bundt cake pan. Cream margarine and shortening with sugar; add eggs one at a time, beating well after each addition. Add lemon extract; add flour and 7UP alternately, beating after each addition. Bake 7UP Cake for 1 1/2 hours, or until cake tests done.
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