Everyone loves the lemony flavor of this cake.
Prep Time: 25 minutes
Cook Time: 1 hour, 30 minutes
Ingredients:
- 2 sticks margarine
- 1/2 cup vegetable shortening
- 3 cups sugar
- 5 eggs
- 1 teaspoon lemon extract
- 3 cups all-purpose flour
- 1 (7-ounce) bottle 7-UP
Preparation:
Preheat oven to 300 degrees F. Grease and flour tube or Bundt cake pan. Cream margarine and shortening with sugar; add eggs one at a time, beating well after each addition. Add lemon extract; add flour and 7-Up alternately, beating after each addition. Bake for 1 1/2 hours, or until cake tests done.
