7-UP Pound Cake

Everyone loves the lemony flavor of this cake.

Prep Time: 25 minutes

Cook Time: 1 hour, 30 minutes

Ingredients:

• 2 sticks margarine
• 1/2 cup vegetable shortening
• 3 cups sugar
• 5 eggs
• 1 teaspoon lemon extract
• 3 cups all-purpose flour
• 1 (7-ounce) bottle 7-UP

Preparation:

Preheat oven to 300 degrees F. Grease and flour tube or Bundt cake pan. Cream margarine and shortening with sugar; add eggs one at a time, beating well after each addition. Add lemon extract; add flour and 7-Up alternately, beating after each addition. Bake for 1 1/2 hours, or until cake tests done.

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