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7-UP Pound Cake

User Rating 4.5 Star Rating (6 Reviews)


7 Up Pound Cake
This is the cake my mother used to make for me. It doesn't seem like anyone can resist the lemony flavor of this 7UP Cake.

Don't have time to make a from-scratch cake? Try this recipe for Lemon Lime Pound Cake. It uses a cake mix.

Prep Time: 25 minutes

Cook Time: 1 hour, 30 minutes

Total Time: 1 hour, 55 minutes

Yield: 12 to 16 servings


  • 2 sticks (1 cup or 8 ounces) margarine
  • 1/2 cup solid vegetable shortening
  • 3 cups sugar
  • 5 eggs
  • 1 teaspoon lemon extract
  • 3 cups all-purpose flour
  • 1 (7-ounce) bottle 7UP (lemon-lime flavored soda)


Preheat oven to 300 degrees F. Grease and flour tube or Bundt cake pan. Cream margarine and shortening with sugar; add eggs one at a time, beating well after each addition. Add lemon extract; add flour and 7UP alternately, beating after each addition. Bake 7UP Cake for 1 1/2 hours, or until cake tests done.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Question, Member kindwoman711

My aunt used to make this all the time! It is scrumpcious! I was wondering if anyone had tried it as cupcakes. If so, how did it turn out?

7 out of 10 people found this helpful.

See all 6 reviews

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