Prep Time: 35 minutes
Cook Time: 20 minutes
Total Time: 55 minutes
- brownie batter, homemade or mix for 9x13pan
- 8 ounce package toffee bits
- 8 ounce tub whipped topping or 2 cups whipped cream
- 1/2 cup chocolate syrup
- 6 - 1 ounce chocolate-covered toffee bars, broken into 1-inch pieces
Stir whipped topping and spread over cooled brownies. Drizzle chocolate sauce over whipped topping. Decorate top with broken candy bars.
Store leftovers in refrigerator.