Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour, 10 minutes
- brownie mix batter, prepared as directed
- your favorite brownie recipe, batter prepared as directed
- 16 ounces (2 cups) cream cheese
- 2/3 cups sugar
- 2 eggs
- 1 teaspoon vanilla
Bake for 40 to 45 minutes. Cool completely on wire rack. Store leftover Cream Cheese Brownies in the refrigerator.
Suggested serving size of this brownie recipe is from 24 to 30 brownies per pan.
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