If you like brownies and cheesecakes, then Cheesecake Brownies is the perfect brownie recipe for you.
Prep Time: 25 minutes
Cook Time: 45 minutes
Ingredients:
- brownie mix batter, prepared as directed
- --or--
- your favorite brownie recipe, batter prepared as directed
- 16 ounces (2 cups) cream cheese
- 2/3 cups sugar
- 2 eggs
- 1 teaspoon vanilla
Preparation:
Preheat oven to 325 degrees F. (350 degrees F. if pan shiny metal.) Lightly grease 9x13 pan. Spoon 2/3 prepared batter into pan. In medium mixing bowl, completely combine cream cheese and sugar. Add eggs one at a time. Mixing after each. Add vanilla. Mix until combined. Spoon cream cheese mixture over top of batter. Spread evenly. With another spoon, randomly spoon remaining brownie batter over top of cream cheese. Carefully, connect top brownie batter areas by pulling the spoon across the top.
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Bake for 40 to 45 minutes. Cool completely on wire rack. Store leftover Cream Cheese Brownies in the refrigerator.
Suggested serving size of this brownie recipe is from 24 to 30 brownies per pan.
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