Carob-Peanut Butter Brownies are perfect if you can't eat chocolate.
Prep Time: 25 minutes
Cook Time: 30 minutes
Ingredients:
- 3/4 cup carob powder
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 4 eggs
- 2 cups sugar
- 1/2 cup butter, cut in chunks
- 1 cup chopped nuts, lightly toasted
- 1 cup peanut butter
- 2 bananas, sliced into quarter inch rounds
Preparation:
Preheat oven to 350F. Grease a 9"x13" baking pan. Sift together carob, flour, salt, sugar, baking powder. Melt butter or margarine, and soften peanut butter, pour into large mixing bowl and stir in sifted dry ingredients. Add bananas and walnuts, stir or mix until well blended (bananas should be mostly dissolved in mixture). Spread dough evenly into baking pan. Bake for 30 minutes. Let cool in pan for 10 minutes.
