I make this recipe for Boozy Brownies at least once a year for Miss Arlene's birthday.
Prep Time: 45 minutes
Cook Time: 35 minutes
Ingredients:
- 1 (21 oz.) fudge brownie mix (or brownies made from your favorite recipe)
- 1/4 cup bourbon
- 1 cup butter
- 3 Tablespoons rum
- 2 cups powdered sugar
- 1 cup semi-sweet chocolate chips
- 1 Tablespoon solid vegetable shortening
Preparation:
Bake brownies according to package directions.
Drizzle brownies with bourbon as soon as they are removed from the oven; refrigerate.
Cream butter, rum and powdered sugar. Spread on cooled brownies. Refrigerate again. When cold, melt chocolate chips and shortening. Spread or drizzle quickly on top of brownies. Chill.
