You can decide what to add to this Blondie recipe. Chocolate chips, white chocolate chips, coconut, raisins, pecans, walnuts, macadamia nuts...
Photo © 2008 Carroll Pellegrinelli, licensed to About.com, Inc.
When it's not a brownie, it's a Blondie. Enjoy this brownie recipe for Blondies.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
- 1/2 cup butter, melted
- 1 cup packed brown sugar, dark or light
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1 teaspoon vanilla
- 1/2 cup chocolate or white chocolate chips
- 1/2 cup pecan pieces, lightly toasted
Preheat oven to 350 degrees F. Lightly grease 8x8 baking pan. In a large bowl, mix together butter and brown sugar. Set aside. In a medium bowl, whisk together flour, baking powder, baking soda and salt. Set aside. To brown sugar mixture, whisk in egg and vanilla. Mix in flour mixture and stir until completely combined. Stir in chips and nuts. Pour batter into pan. Bake for 20 or more minutes. Cool completely on wire rack. Cut into 6, 9 or 16 pieces.
Notes in the Margin:
If you want an all-blonde Blondie, use the white chocolate chips with macadamia nuts. Personally, I like them best with 1 full cup of lighty toasted pecan pieces and no chips.