Prep Time: 15 minutes
Total Time: 15 minutes
Yield: Makes 9 to 24 pieces
- 1 cup butter, softened
- 2 cups powdered sugar, sifted
- 2 tablespoons plus 2 teaspoons milk
- 1 teaspoon vanilla
- Baked and Cooled Nut Brownies Made in a 8x8 or 9x13 pan from your favorite recipe or a mix
- 6 ounces semi-sweet chocolate
- 1 tablespoon solid vegetable shortening
Melt chocolate and vegetable shortening. Drizzle chocolate mixture over top of brownies.
Makes 9 to 24 pieces depends on baking pan used.