1. Food

Easy Pineapple Bread Pudding

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Pineapple Photo (c) by Carroll Pellegrinelli, licensed to About.com, Inc.

Fresh pineapples taste the best.

Pineapple Photo (c) by Carroll Pellegrinelli, licensed to About.com, Inc.
Looking for an easy warm dessert to make on a cold winter evening? This recipe for Easy Pineapple Bread Pudding could be just what you want.

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Yield: 4 to 6 servings

Ingredients:

  • 1/2 cup butter, room temperature
  • 3/4 cup sugar
  • 4 eggs
  • 5 slices white bread, crusts removed and cubed*
  • 20 ounce can crushed pineapple, drained

Preparation:

Preheat oven to 350 degrees F. Grease 9-inch square pan or souffle dish. Cream butter and sugar. Add eggs one at a time. Stir in bread cubes and pineapple. Place in prepared dish. Bake Easy Pineapple Bread Pudding for 40 to 45 minutes.

Notes in the Margin:
*I've even used leftover hot dog buns that I just tore with my hands.

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