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Bread Machine Recipe for Whole Wheat Bread

User Rating 4 Star Rating (25 Reviews)

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Bread Machine Recipe for Whole Wheat Bread
It doesn't have to be difficult to bake healthier breads. Enjoy this Whole Wheat Bread made in the bread machine.

Baking in the Bread Machine

Prep Time: 25 minutes

Cook Time: 2 hours

Total Time: 2 hours, 25 minutes

Yield: One Loaf

Ingredients:

  • 1-1/2 cup plus 2 tablespoons water
  • 2 tablespoons vegetable oil
  • 2 teaspoons salt
  • 1/3 cup packed brown sugar
  • 4-1/4 cups whole wheat flour
  • 3 tablespoons nonfat dry milk
  • 2 teaspoons active dry yeast

Preparation:

Place ingredients in bread pan in order listed or according to manufacturer's directions. When adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction. Use Whole Wheat or Timed Cycle, or according to manufacturer's directions.

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User Reviews

Reviews for this section have been closed.

 2 out of 5
This Recipe is for a 2lb machine!, Member mlissy4u

Followed this recipe exactly. What I didn't notice until afterward was that this recipe is for a 2lb bread machine and nothing smaller. My machine must be for a 1.5lb machine. The bread came out really dense and mostly burnt crust. Oops!

4 out of 6 people found this helpful.

See all 25 reviews

Other Types of Bread Unsimilar to This Recipe for Whole Wheat
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