Although not a traditional recipe, you can make this tasty version of French Bread in your bread machine.
Prep Time: 25 minutes
Cook Time: 2 hours, 00 minute
Ingredients:
- 1-1/3 cups water
- 2 teaspoons salt
- 2 tablespoons sugar
- 4-1/3 cups bread flour
- 1-1/4 teaspoon active dry yeast
Preparation:
Place ingredients in bread pan in order listed or according to manufacturer's directions. When adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction. Use the Basic (Standard), Timed Cycles, or according to manufacturer's directions. Makes a 2 pound loaf.
