Everyone can make this recipe for Cinnamon-Raisin Bread in their bread machine.
Prep Time: 20 minutes
Cook Time: 2 hours, 30 minutes
Total Time: 2 hours, 50 minutes
- 1-1/4 cup water
- 3 tablespoons butter
- 2 teaspoons salt
- 3 tablespoons brown sugar, packed
- 4-1/4 cups bread flour
- 2 tablespoons nonfat dry milk
- 2 teaspoons cinnamon
- 2 teaspoons acitve dry yeast
- 1 cup raisins
Place ingredients in bread pan in order listed or according to manufacturer's directions. The raisins are added at the fruit and nut signal. Depending on your machine this could be anywhere from 30 to 40 minutes into the cycle. Remember, when adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction. This bread is processed at the sweet, rapid, or timed cycle, or according to manufacturer's directions. Makes one 2 pound loaf.