Prep Time: 2 hours, 00 minute
Cook Time: 35 minutes
Ingredients:
- 1 cup water
- 1 teaspoon salt
- 1-1/2 teaspoon sugar
- 3 cups bread flour
- 1 teaspoon active dry yeast
- egg yolk
- cornmeal
- Optional toppings: seeds, onions, garlic chips or cheddar cheese
Preparation:
Remove dough from pan and turn onto lightly floured surface. Divide into 10 equal pieces. Roll into smooth balls. Make a 1-1/2 inch hole in center of each ball.
Place on greased baking sheet. Brush tops with melted butter. Cover with wax paper and a dry towel. Place in warm area (free of drafts) and let rise for 30 minutes.
Preheat oven to 400 degrees F.
Bring 3 quarts of water and 1 T. of sugar to boil. Simmer risen bagels, a few at a time, for 5-6 minutes on each side. Remove with slotted spoon to paper towels for draining.
Place on greased baking sheet dusted with cornmeal. Brush tops lightly with egg yolk mixed with 2 T. water. Sprinkle with seeds, onion, garlic chips or shredded cheddar cheese. Or just leave them plain.
Bake for 25-30 minutes.
