1. Food

Maple Walnut Bread

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Everyone should have a bread machine.

Here is a photo of my bread machine.

Photo © 2010 Carroll Pellegrinelli, licensed to About.com, Inc.
Enjoy this recipe for Maple Walnut Bread. It is made in the bread machine.

Also please note that there are 2 sets of ingredients. One set will make an 1-1/2 pound loaf of bread and the other will made an 2 pound loaf.

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour, 15 minutes

Yield: 1 loaf

Ingredients:

  • One Pound Loaf
  • ----
  • 1 cup plus 1 tablespoon buttermilk
  • 2 tablespoons vegetable oil
  • 2 tablespoons Maple Syrup
  • 1 teaspoon maple extract
  • 1-1/2 teaspoon salt
  • 2 cups bread flour
  • 1/4 cup oat bran
  • 1/4 cup whole wheat flour
  • 1-1/2 teaspoons active dry yeast
  • 1/2 cup chopped walnuts, lightly toasted
  • ----
  • Two Pound Loaf
  • ----
  • 1-1/2 cups buttermilk
  • 3 tablespoons vegetable oil
  • 3 tablespoons Maple Syrup
  • 1-1/2 teaspoon maple extract
  • 2 teaspoons salt
  • 3 cups bread flour
  • 1/2 cup oat bran
  • 1/2 cup whole wheat flour
  • 2 teaspoons active dry yeast
  • 3/4 cup chopped walnuts, lightly toasted

Preparation:

Place ingredients in bread pan in order listed or according to manufacturer's directions. The nuts are added at the fruit and nut signal. Depending on your machine this could be anywhere from 30 to 40 minutes into the cycle. Remember, when adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction. This Maple Walnut Bread is processed at the Sweet cycle.

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