It's amazing how flavorful this little berry is in these recipes using blueberries.
1. Blueberry Pie
Summer isn't summer without blueberries. The best pie of summer is a Blueberry Pie. It was my father's favorite.
2. Blueberry Bundt Cake
Fresh or frozen blueberries will work in this recipe for Blueberry Bundt Cake.
3. Blueberry Streusel Muffins
Here is a quick bread recipe for Blueberry Streusel Muffins. It's a step-above the regular Blueberry Muffin recipe.
4. Blueberry Limoncello Cake
If you want an exquisite cake perfect for adults, try this recipe for Blueberry Limoncello Cake with a Limoncello Glaze. Luckily, I was able to take a photo of it before my husband took it to a pool party. There wasn't even a single piece left to photograph.
5. Fresh Blueberry Cheesecake
I like this Fresh Blueberry Cheesecake for a couple of reasons. One being it's a dense cheesecake, which is because there's more cream cheese in this recipe than most. I also like the fact that this cheesecake is made in an 9x13 rectangular pan. When many people will be cutting their own piece, it doesn't get as messy. The last reason I like this recipe is that you can never have too many blueberries. Between the blueberries and the cream cheese, this cheesecake is pretty dense in nutrients.
6. Easy Blueberry Cobbler
What makes this recipe for Easy Blueberry Cobbler so easy is that it's made with a cake mix.
7. Lemon-Blueberry Muffins
Lemon Curd helps heighten the flavor of the blueberries in this recipe for Lemon-Blueberry Muffins.
8. Fruits of the Forest Pie
This recipe is made with blackberries, raspberries and, most especially, blueberries. That's what makes this Fruits of the Forest Berry Pie.
9. Blueberry Yogurt
Fruited Yogurt, made with blueberries, is a tasty solution for a healthy breakfast or an afternoon snack.
10. Limoncé Blueberry Semifreddo
Enjoy this frozen dessert recipe for Limoncé Blueberry Semifreddo compliments of Limoncé Limoncello and Talbert Communications, Ltd.
11. New England Trifle Made with Cointreau
I just know you'll enjoy this recipe from Cointreau and Nir Adir for New England Trifle Made with Citrus Curd, Vanilla Crème Fraiche and blueberries.





