Five Fruit Granola Scones has some great ingredients in them.
Prep Time: 20 minutes
Cook Time: 45 minutes
Ingredients:
- 1/2 C. (cup) sugar, divided
- 2 C. flour
- 1/3 C. sugar (divided)
- 1 T.(tablespoon) baking powder
- 1/2 t. (teaspoon) salt
- 1/4 C. butter
- 1 C. granola
- 1 can (16 ounces) California fruit cocktail in juice or extra light syrup (drained)
- 2 eggs (beaten)
Preparation:
Preheat 375. Grease baking sheet, set aside.
Combine flour, 1/4 C. sugar, baking powder and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs, stir in granola. Stir in fruit cocktail and eggs, blend just until moistened. Place dough on lightly floured surface. Roll out dough into 7" circle with lightly floured rolling pin, place on prepared baking sheet. Sprinkle remaining sugar over top of dough. Bake 45 minutes until wooden pick inserted in center comes out clean. Cut into 6 wedges. Remove from baking sheet. Cool on wire rack 10 min. Makes 6 scones.
