Cheese Scones

Cheese Scones are also known as cheese biscuits.

Prep Time: 25 minutes

Cook Time: 10 minutes

Ingredients:

• 1/2 pound flour
• 4 t. baking powder
• 1/2 t. salt
• 1-1/2 ounce butter
• 5 ounces milk
• 2 - 3 ounces. grated cheese
• chopped chives, cayenne & dry mustard, amounts to taste

Preparation:

Preheat oven to 400 degrees F. Sift flour, baking powder and salt. Rub in butter, then add milk to make a moist mixture. Turn out onto a floured board and press down to about 1" height. Cut into small rounds with cutter. Bake on lightly greased cookies sheet for approximately 10 minutes.

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