This mix can be used instead of the store-bought biscuit baking mix.
Prep Time: 15 minutes
Ingredients:
- 8 cups flour*
- 1-1/4 cups nonfat dry milk powder
- 1/4 cup baking powder
- 1 tablespoon salt
- 2 cups solid shortening
Preparation:
In a food processor** with a large bowl, place dry ingredients. Process to mix. Add shortening a few scoops at a time. Process until mixture resembles small peas. Store in a airtight container in a cool, dry and dark place.
*You may use all white flour, bread flour, unbleached flour, wheat flour or in combination. It's your choice.
**Or use a wire whisk to combine dry ingredients. Cut-in shortening with a pastry blender or 2 knives in a scissors fashion.
