Prep Time: 15 minutes
Cook Time: 14 minutes
Total Time: 29 minutes
Yield: One Dozen
Preheat oven to 425 degrees F. Measure Homemade Biscuit Mix
into bowl. Add cold water. Stir just to blend. Turn into floured surface. Sprinkle with flour. Knead 5 times with floured hands. Roll-out dough into 3/4-inch. Dip a 2-inch cutter into flour. Cut biscuits. Do not twist cutter. This will seal the edges. Place biscuits onto baking sheet. Bake for 12-14 minutes.
Makes - one dozen 2-inch biscuits.