Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
- 1 cup flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup rolled oats
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 3/4 cup raspberry jam, seedless
These cookies are good anytime.2008 Raspberry Bar Cookies Photo by Carroll Pellegrinelli, licensed to About.com.
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i like the way the jam is blended into crumbs---and you aim to get the mix right before the bake---crumbly and oaty and jammy too
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