Cranberry Crunch is a wonderful bar cookie anytime of year.
Prep Time: 15 minutes
Cook Time: 45 minutes
Ingredients:
- 1-1/2 cups uncooked rolled oats
- 1/2 cup flour
- 3/4 cup brown sugar
- 1/3 cup butter
- 1-16 ounce can Jellied or Whole Berry Cranberry Sauce*
Preparation:
Preheat oven to 350 degrees F. In a bowl, mix together oats, flour and brown sugar. Cut in butter until crumbly. Use half of the mixture in a greased 8 inch square baking dish. Spread with cranberry sauce. Top with remaining crumb mixture. Bake 45 minutes. Serve wam topped with ice cream. Makes 9 servings.
*You could substitute any jam/jelly or pie filling for the cranberry sauce.
