Chocolate Chip Shortbread is a simple, but elegant bar cookie.
Prep Time: 25 minutes
Cook Time: 15 minutes
Ingredients:
- 1 cup butter
- 1/2 cup packed brown sugar
- 1 teaspoon pure vanilla extract
- 2 cups flour
- 2 cups semi-sweet chocolate chips
Preparation:
Preheat oven to 325 degrees F.
Measure the butter, sugar, vanilla and flour into large bowl. Work this all together until it forms a ball.
Add the chocolate chips. Work well into dough. Roll into balls, about 1 inch in diameter. Place on ungreased cookie sheets. Press down with a lightly floured fork. Bake in a preheated oven for 10 to 15 minutes.
This recipe makes between 5 and 5 1/2 dozen cookies. These cookies freeze well.
