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Sugar-Free Pumpkin Pie

User Rating 4 Star Rating (6 Reviews)


Sugar-Free Pumpkin Pie
Brian Macdonald/Photodisc/Getty Images
No one will miss the sugar in this recipe.

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Prep Time: 30 minutes

Cook Time: 55 minutes

Total Time: 1 hour, 25 minutes


  • 9-inch pie pastry
  • 16-ounce can pumpkin
  • 12-ounce can evaporated milk
  • 3 eggs
  • 3/4 cup artificial sweetener
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon*
  • 1/2 teaspoon ground ginger*
  • 1/4 teaspoon ground nutmeg*
  • 1/8 teaspoon ground cloves*


Preheat oven to 425 degrees F. Beat pumpkin, milk and eggs. Beat in rest of ingredients. Pour into pastry lined pie pan. Bake for 15 minutes. Reduce heat to 350 degrees F. Bake for 40 minutes or until knife inserted near center comes out clean. Cool on wire rack. Serve with sugar free whipped cream.

* Or 2 teaspoons pumpkin pie spice

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Sugar free pumkin Pie, Member xavier09

I made this recipe but used Splenda brown sugar and skim milk instead of evaporated milk. I only used the cinnamon spice in it and baked it in a 9"" pie pan with no crust and it was great. I will be making this again and is a great recipe and treat with my weight loss program.

45 out of 47 people found this helpful.

See all 6 reviews

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