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Pumpkin Pie Recipe

User Rating 4 Star Rating (2 Reviews)


Pumpkin Pie Photo by Carroll Pellegrinelli

Pumpkin Pie

Photo (c) by Carroll Pellegrinelli
Thanksgiving dinner just isn't complete without this recipe for Pumpkin Pie.

Prep Time: 25 minutes

Cook Time: 50 minutes

Total Time: 1 hour, 15 minutes


  • 1 unbaked 9-inch deep-dish pie shell
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon*
  • 1/2 teaspoon ginger*
  • 1/4 teaspoon cloves*
  • 2 large eggs
  • 1- 15 ounce can pure pumpkin**
  • 1- 12 ounce can evaporated milk


Preheat oven to 425° F. Combine sugar, salt, cinnamon, ginger and cloves in small bowl with wire whisk. Beat eggs lightly in large bowl. Stir in pumpkin and dry mixture. Gradually stir in milk. Pour into pie shell.

Bake for 15 minutes. Reduce temperature to 350° F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack. Store in refrigerator.

*If you don't have all of the spices, you can use all cinnamon or nutmeg. You can also substitute 1-3/4 t. pumpkin pie spice for the three spices.

Not pumpkin pie filling.

User Reviews

Reviews for this section have been closed.

 5 out of 5
Don't Need to Mess With the Best, Member Mandy216

I luv this easy pie recipe. I have a friend who helps me with the heavy stuff around the house. I keep pumpkin and the evap. milk in my cabinet just for him.

5 out of 5 people found this helpful.

See all 2 reviews

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