Prep Time: 25 minutes
Cook Time: 30 minutes
Ingredients:
- 3 eggs, beaten until light
- 1-1/2 cups sugar
- 1-1/2 lemons, juiced
- grated rind of 1 lemon
- 3 tablespoons butter, melted
- 1/2 teaspoon salt
- 1 pastry shell, unbaked
By Carroll Pellegrinelli, About.com
A Lemon Chess Pie is almost like a lemon meringue pie only better.
Photo © 2006 Carroll Pellegrinelli, licensed to About.com, Inc.©2008 About.com, a part of The New York Times Company.
All rights reserved.