Prep Time: 25 minutes
Cook Time: 30 minutes
Ingredients:
- 2 eggs
- 1 cup sugar
- 1/2 cup butter, softened
- 1/2 cup flour
- 4 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1/2 cup chopped pecans, lighty toasted
Preparation:
Preheat oven to 325 degrees F. Grease 8-inch pie pan. Place eggs, sugar, butter, flour, cocoa, vanilla, and salt in small mixer bow. Beat 4 minutes. Stir in nuts and pour into pan. Bake for 30 minutes, or until done.Suggested serving suggestions: Serve with cinnamon ice cream, drizzle with hot fudge sauce and sprinkled with Spanish peanuts.
