Not many people can resist the crumb crust on top of this Dutch Apple Pie.
Prep Time: 25 minutes
Cook Time: 50 minutes
Ingredients:
- 6 medium apples, peeled and sliced
- 1/2 cup sugar
- 2 tablespoons flour
- 1/2 teapoons nutmeg
- 2 tablespoons lemon juice
- 1 unbaked 9-inch pie shell
- ---
- 1/2 cup sugar
- 1/2 cup flour
- 1/2 cup butter, cold
Preparation:
Preheat oven to 425 degrees F. In large mixing bowl, combine ingredients except crust and last set of ingredients. Pour into prepared crust. Combine last set of ingredients with a pastry blender until it resembles course crumbs. Sprinkle over apples in crust. Bake for 10 minutes. Turn oven down to 350 degrees F. and bake for 30 or more minutes. While baking tent pie, if necessary.
Servings: 8
Servings: 8
