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Dutch Apple Pie

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2009 Dutch Apple Photo by Carroll Pellegrinelli, licensed to About.com

There aren't many people who don't like the crumb crust on a Dutch Apple Pie.

2009 Dutch Apple Photo by Carroll Pellegrinelli, licensed to About.com
Not many people can resist the crumb crust on top of this Dutch Apple Pie.

Prep Time: 25 minutes

Cook Time: 50 minutes

Total Time: 1 hour, 15 minutes

Ingredients:

  • 6 medium apples, peeled and sliced
  • 1/2 cup sugar
  • 2 tablespoons flour
  • 1/2 teapoons nutmeg
  • 2 tablespoons lemon juice
  • 1 unbaked 9-inch pie shell
  • ---
  • 1/2 cup sugar
  • 1/2 cup flour
  • 1/2 cup butter, cold

Preparation:

Preheat oven to 425 degrees F. In large mixing bowl, combine ingredients except crust and last set of ingredients. Pour into prepared crust. Combine last set of ingredients with a pastry blender until it resembles course crumbs. Sprinkle over apples in crust. Bake for 10 minutes. Turn oven down to 350 degrees F. and bake for 30 or more minutes. While baking tent pie, if necessary.

Servings: 8
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