Many thanks again to Josie for sharing her recipe for this exquisitely delicious pie.
All About Chess Pies
Chess Pie Recipes
How to Make a Chess Pie with Photo Instructions
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
- 2 9-inch unbaked pie crusts in glass baking dishes
- 1 cup butter
- 6 ounces dark chocolate
- 3 cups sugar
- 2 tablespoons flour
- 6 eggs
- 2 teaspoons vanilla
- 12 ounce can evaporated milk
- Optional: Whipped Cream
In large saucepan on low melt butter and chocolate, stirring occasionally. In medium bowl, combine sugar and flour with wire whisk. In another bowl, whisk together eggs, vanilla and evaporated milk. Add a couple of tablespoonfuls of the melted chocolate mixture to the egg mixture and stir. Add both sugar and egg mixtures to pan of melted chocolate. Stir to combine. Increase heat to medium and stir constantly for 10 minutes.
Evenly divide filling between the 2 pie pans. Bake for 30 minutes.
Makes 2 Pies. (One to share and one to eat?)
Serve with whipped cream.
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