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Coconut Chess Pie

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2010 Coconut Chess Pie Photo (c) by Carroll Pellegrinelli, licensed to About.com

Coconut Chess Pie

2010 Coconut Chess Pie Photo (c) by Carroll Pellegrinelli, licensed to About.com
You can double your enjoyment pleasure with this crustless Coconut Chess Pie, because it makes 2 pies.

All About Chess Pies

Chess Pie Recipes

How to Make a Chess Pie with Photo Instructions

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Ingredients:

  • 1/2 cup flour
  • 1-1/2 tablespoons baking powder
  • 4 eggs
  • 2 cups sugar
  • 2 cups milk
  • 1/2 cup butter, melted and cooled
  • 1 teaspoon vanilla
  • 2 cups flaked coconut

Preparation:

Preheat oven to 350 degrees F. Lightly grease 2 - 8-inch pie pans. In a small bowl, whisk together flour and baking powder. Set aside. Beat eggs and sugar until fluffy. Add milk and mix. Mix in melted butter and vanilla. Slowly add flour mixture. Combine completely. Hand stir in coconut. Pour into prepared pans. Bake Coconut Chess Pies for 30 minutes.

Makes 2 - 8-inch Coconut Chess Pies.
  1. About.com
  2. Food
  3. Desserts / Baking
  4. Nut and Fruited Desserts
  5. Coconut
  6. Coconut Chess Pie Recipe - Recipe for Coconut Chess Pie - Crustless Pie Recipe

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