Prep Time: 25 minutes
Cook Time: 1 hour
Total Time: 1 hour, 25 minutes
- 9-inch unbaked pie shell
- 1/2 cup flour
- 1 cup sugar
- 1/2 cup butter, melted and cooled
- 2 eggs
- 1 teaspoon vanilla
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans, lightly toasted
Serve with whipped or ice cream.
Makes 6 to 8 servings of Chocolate Chip Pie, depending on how pie is cut.