This recipe for Chocolate Chip Pie is very reminiscent of a soft chocolate chip cookie in a pie shell.
Prep Time: 25 minutes
Cook Time: 1 hour, 00 minute
Ingredients:
- 9-inch unbaked pie shell
- 1/2 cup flour
- 1 cup sugar
- 1/2 cup butter, melted and cooled
- 2 eggs
- 1 teaspoon vanilla
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans, lightly toasted
Preparation:
Preheat oven to 325 degrees F. In a large bowl, combine flour and sugar with a wire whisk. Stir in butter. Add eggs, one at a time. Stir in vanilla. Stir to completely combine. Stir in chips and pecans. Pour into unbaked pie shell. Bake for 1 hour. Tent crust edges, if necessary.
Serve with whipped or ice cream.
Makes 6 to 8 servings of Chocolate Chip Pie, depending on how pie is cut.
Serve with whipped or ice cream.
Makes 6 to 8 servings of Chocolate Chip Pie, depending on how pie is cut.
