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Blueberry Pie


Blueberry Pie with Lattice Photo by Carroll Pellegrinelli

Blueberry Pie with Lattice

Blueberry Pie with Lattice Photo by Carroll Pellegrinelli
Baked Blueberry Pie was one of my father's favorite pies.

Prep Time: 25 minutes

Cook Time: 50 minutes

Total Time: 1 hour, 15 minutes

Yield: One 9-inch pie


  • 9-inch double pie crust
  • 3 pints blueberries
  • 2 tablespoons fresh lemon juice
  • 1/4-cup flour
  • 1/2 cup sugar, plus
  • 1/4 teaspoon ground cinnamon or nutmeg
  • 2 tablespoons cold butter, cut into small pieces
  • milk


Preheat oven to 425 degrees F. Place cookie sheet in oven. Line 9-inch glass pie plate with bottom crust. Combine blueberries, lemon juice, flour sugar and cinnamon or nutmeg. Place in pie plate. Sprinkle butter pieces over blueberry mixture. Place other crust on top. Seal crust edges. With a knife cut vents in top of crust. Lightly paint top of crust with milk. Sprinkle additional sugar on top. Bake for 20 minutes on top of cookie sheet. Reduce heat to 350 degrees F. and bake for 30 to 40 more minutes or until juice is bubbling. Cool on wire rack. Serve with whipped or ice cream.

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