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Blackberry Pie

User Rating 2 Star Rating (1 Review)


Blackberry Pie Photo by Carroll Pellegrinelli

Blackberry Pie is great anytime.

Photo (c) by Carroll Pellegrinelli
Here's a baked pie recipe for Blackberry Pie.

Prep Time: 25 minutes

Cook Time: 50 minutes

: 25 minutes

Total Time: 1 hour, 40 minutes

Yield: One 9-inch pie


  • 2 unbaked pie shells
  • 2 tablespoons flour
  • 1 cup sugar
  • 4 cups fresh blackberries, washed and drained
  • 1/4 cup butter, cut into cubes
  • Optional: milk and sugar for sprinkling


Preheat oven to 450 degrees F. Line deep-dish glass or ceramic pie plate with 1 pie shell. Mix flour and sugar in bowl. Add berries. Gently mix. Pour mixture into pie shell. Scatter cut butter over filling. Cover with second pie shell. Fold top shell edges over bottom edges. Seal. Cut or use cut shapes out of top shell for venting. Optional: Paint with milk and sprinkle with sugar. Bake for 10 minutes. Turn oven temperature down to 350 degrees F. Continue baking for 30 or more minutes until done. Tent pie crust edges, if necessary.

Servings: 6 to 8.

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User Reviews

Reviews for this section have been closed.

 2 out of 5
extra butter, Member maryodonnell84

You mention 1/4 cup of butter in the ingredient list, but what is it used for as it's not mentioned in making the pie. Mary

0 out of 0 people found this helpful.

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