White Chocolate Apples

White Chocolate Apples are an adult treat that is easy to make.

Prep Time: 25 minutes

Ingredients:

• 4 Granny Smith apples, rinsed and dried
• 4 wooden popsicle sticks
• 1-1/2 pound package white-chocolate candy coating
• Optional white toppings: ediible glitter, sugar sprinkles, nonpareils

Preparation:

Refrigerate apples for several hours. Insert stick into each apple. Place on wax paper lined cookie sheet. Melt white-chocolate coating according to package directions. Let cool for 5 minutes. Dip each apple into coating, covering apple completely. Allow excess to drain. Sprinkle with white toppings while chocolate is still soft. Place apples back on waxed paper and refrigerate until chocolate hardens.

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