Caramel Apple Fondue

Not everyone is lucky enough to make it to New York for this decadent dessert at One Little West 12th. Who could resist such a wonderful combination of apples, caramel fondue, candied macadamia nuts, coconut and valhrona chocolate?

Prep Time: 25 minutes

Ingredients:

• 1 pound butter
• 28 ounces condensed milk
• 1-1/2 cup dark corn syrup
• 7 ounces maple syrup
• 3 teaspoons vanilla
• 4 lady apples
• valhrona chocolate, coarsely chopped
• toasted coconut
• candied macadamia nuts, coarsely chopped

Preparation:

Heat the first 5 caramel ingredients in a fondue pot. Slice mini apples and stick with skewers. (Sprinkle with a little lemon juice if you're not eating the apples right away.) Place chocolate, coconut and macadamia nuts in 3 wide-mouthed bowls. Dip apple slices in caramel fondue allowing excess to drip back in pot. Then roll dipped apples in the chocolate, coconut and/or macadamia nuts.

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