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Caramel Apple Fondue


Apples and Caramel form a perfect combination.

Here's just one of the decadent desserts offered by

One Little West 12th, New York City
Not everyone is lucky enough to make it to New York for this decadent dessert at One Little West 12th. Who could resist such a wonderful combination of apples, caramel fondue, candied macadamia nuts, coconut and valhrona chocolate?

Prep Time: 25 minutes

Total Time: 25 minutes


  • 1 pound butter
  • 28 ounces condensed milk
  • 1-1/2 cup dark corn syrup
  • 7 ounces maple syrup
  • 3 teaspoons vanilla
  • 4 lady apples
  • valhrona chocolate, coarsely chopped
  • toasted coconut
  • candied macadamia nuts, coarsely chopped


Heat the first 5 caramel ingredients in a fondue pot. Slice mini apples and stick with skewers. (Sprinkle with a little lemon juice if you're not eating the apples right away.) Place chocolate, coconut and macadamia nuts in 3 wide-mouthed bowls. Dip apple slices in caramel fondue allowing excess to drip back in pot. Then roll dipped apples in the chocolate, coconut and/or macadamia nuts.
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  6. Caramel Apple Fondue Recipe - Recipe for Caramel Apple Fondue - Recipe with Valhrona Chocolate, Toasted Coconut and Macadamia

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