Dateline: 10/06/98
These are the wonderfully, hard Italian cookies that are served with coffee. You have to eat these cookies with coffee, or some other liquid, because they should be dunked to soften them. Baking these cookies twice is how they get hard. In fact, that is what Biscotti means: twice baked. It's amazing to me how much restaurants charge for these cookies because they are very easy to make.
I hope you enjoy the below recipes!
Mangia!
Benigno Family Biscotti
Try this recipe from Ichef that calls for anisette and filberts.
Brownie Biscotti
CookieRecipe.com offers this recipe which is rich in chocolate.
Chocolate Biscotti Tart
This recipe from Jimmy G'scake has a caramel topping.
Chuck's Best Biscotti
These cookies are made with almonds.
Citrus Biscotti
This recipe from Colitis uses the zest from lemons, limes and oranges.
Corby Kummer's Unbeatable Biscotti
Sometimes I think I just choose the recipe because of the name. This recipe comes with directions on making the biscotti in the food processor.
Cranberry Pistachio Biscotti
This recipe from CookieRecipe.com makes a great Christmas cookie with the red and green.
Scrumptious Biscotti
Try this recipe from Barbie dipped in chocolate.
