Dateline: 08/25/98

Everyone has a sweet tooth and these recipes are for yours!

Enjoy!

Almond Rocca
I was given a tin of this a couple of years ago. I ate the entire thing by myself. I'm so glad to find this recipe from SOAR.

Candy Making Chart
My fellow guide, at the Mining Co., Diana Rattray offers a chart with all the temperatures necessary for each stage of making candy from soft ball to soft crack and ending at caramelized sugar.

Chocolate Covered Peanuts
Corn syrup and semi-sweet chips are used in this recipe from SOAR.

Chocolate Covered Words
This is a creamy chocolate-peanut fondue from CandyUSA a.k.a. the National Confectioners Association and the Chocolate Manufacturers.

Divinity
This was my mother's favorite. I personally am not an egg white person but this is a good recipe from SOAR.

General Rules for Candy Making
Scroll down for loads of candy recipes from fudges to fondants. This is from the Treasured Recipes of West Virginia.

How to Make Chocolate Candy
There are also tips on chocolate dipping from CandyUSA.

Pralines
The Kitchen Link offers six recipes of this wonderful candy containing pecans and corn syrup.

Rich Orange Chocolate Truffles
In this recipe from SOAR, orange peel and extract as well as ground pistachio nuts are used.

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