Angel Food cakes have been around forever. They are naturally made low fat by using only stiffly, beaten egg whites. Light and airy like a sponge cake, they are just as versatile, too. Eat them alone, like the recipes below or top them with ice cream, put them in a trifle, or serve them with fresh fruit. Use your imagination and you can come up with other combinations.
Enjoy!
Angel Food Cake with Lemon Filling
This is a good example of what you can do with a store bought angel food cake from D. Edwards. Mix lemon flavored yogurt with lemon pie filling and use in between layers of cake.
Angel Food Cake with Raspberry Coulis
Not only low fat but there's only one cup of sugar in this recipe from Calorie Control.
Angel Lemon Cake
This recipe from UC Davis uses an angel cake food mix but adds lemon pudding and an egg substitute. This one is REALLY low fat.
Coconut Angel Food Cake
Sunsite's recipe is made with cake flour, 8 egg whites, coconut and frosted with cocount and orange zest.
Rockefeller's Chocolate, Chocolate Angel Food Cake
Virtual Cities offers this recipe from West Virginia, which uses cocoa powder and cocoa syrup.
Strawberry Angel Food Cake
Anita combines a strawberry flavored, carbonated beverage with a mix to make this cake.
