The Definitive Substitution and Equivalency List
Dateline: 05/19/97
Here's the list you need to print and attach to your refrigerator or put in the front of your
favorite cookbook.
Please keep in mind, even though these are common substitutions; they may not give you the desired result the creator of the recipe intended.
- 1 cup (c.) whole milk
- 1/2 c. evaporated milk and 1/2 c. water
or
1/2 c. condensed milk and 1/2 c. water (reduce sugar in recipe)
or
4 tablespoons (T.) powdered milk and 1 c. water
or
4 T. nonfat dry milk plus 2 teaspoons (t.) shortening and 1 c. water
- 1 c. sour milk
- 1 c. sweet milk and 1 T. lemon juice or vinegar
or
1 c. sweet milk mixed with 1 T. lemon juice or with 1 T. vinegar or 1 3/4 t. cream of tartar
- 1 c. sweet milk
- 1 c. sour milk or buttermilk plus 1/2 t. baking soda
- 1 1-ounce (oz.) square unsweetened chocolate
- 3 T. cocoa plus 1/2 T. shortening
- 1 T. cornstarch (for thickening)
- 2 T. flour
- 1 T. flour (for thickening)
- 1/2 to 2/3 T. cornstarch
or
1 T. minute tapioca
or
1 whole egg, 2 egg whites or 2 egg yolks
- 1 c. sifted cake flour
- 1 c. minus 2 T. sifted all-purpose flour
- 1 c. sifted all-purpose flour
- 1 c. plus 2 T. sifted cake flour
- 1 whole egg
- 2 egg yolks, plus 1 T. water (in cookies, etc)
or
2 egg yolks (in custards, etc.)
or
1/4 cup Egg Beaters or other egg substitute
- 1 c. molasses
- 1 c. honey
- 1 c. honey
- 1 c. sugar plus 1/4 c. liquid
- 1 c. granulated sugar
- 1 1/3 brown sugar
or
- 1 1/2 c. powdered sugar
- 1 1/2 c. powdered sugar
- 1 t. baking powder
- 1/4 t. baking soda plus 1/2 t. cream of tartar
- 1 lb. apples
- 3 medium (3 cups, sliced)
- 1 pint (pt.) berries
- 1 3/4 cups
- 1/4 lb. stick butter or margarine
- 1/2 cup
- 8 oz. unsweetened chocolate
- 8 squares
- 3 1/2 oz. can, flaked coconut
- 1 1/3 cups
- 1 c. heavy, whipping cream
- 2 c. whipped cream
- 3 oz. cream cheese
- 6 tablespoons
- 1 lb. cornstarch
- 3 cups
- 1 lb. all-purpose flour
- 3 1/2 cups
- 1 lb. cake flour
- 4 cups
- 1 envelope unflavored gelatin
- 1 tablespoon
- 15 graham crackers
- 1 c. crumbs
- 1 medium lemon
- 1 T. grated rind and 3 T. juice
- 1 medium orange
- 1/3 to 1/2 cup juice and 2 T. grated rind
- 3 - 4 medium oranges
- 1 cup
- 1 lb. peanuts, in the shell
- 2 to 2 1/2 cups nutmeats
- 1 lb. peanuts, shelled
- 4 cups
- 1 lb. pecans, in the shell
- 2 1/4 cups nutmeats
- 1 lb. pecans, shelled
- 4 cups
- 23 soda crackers
- 1 c. crumbs
- 1 lb. walnuts, in the shell
- 2 cups nutmeats
- 1 lb. walnuts, shelled
- 4 cups
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