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My New Year's Resolutions
For baking and dessert making in 2006
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 Related Resources
• Why Bake?
• Less Stressful Baking
• Common Sense Eating
 
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I PLAN TO BE MORE:

    PREPARED - Even with all of the baking and freezing I did before the holidays, I could have been more prepared.

    OBJECTIVE and LESS STRESSED - I need to focus better on my goals and not get so stressed by what goes on around me.

    OPEN - It is so easy to stick with the traditional. I need to be open to new ways of baking.

    CREATIVE - I need to spend more time creating my own desserts.

    FUN - Everything about baking can be fun. I just have to keep remembering that.

MY GOALS ARE:

    TO REMEMBER MY NEED TO BAKE - I love to bake and I need to remember that.

    TO GET DIRTY AGAIN - I should depend less on the bread machine and more on getting flour on the floor and on the ceilings and all over me.

    TO TAKE MORE DESSERT MAKING CLASSES
    - Life is so much richer the more you can experience. There are so many classes out there it will be hard to choose.

    TO BALANCE THE DESSERTS I EAT WITH A BETTER DIET
    - By just eating the recommended 5 servings of fruits and vegetables each day will help balance all of those wonderful treats.

    TO EXERCISE MORE
    - I need to get back to more than just chasing my daughter around.

    2006 Will Be the Best Year Yet!

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