Belgium Waffles
from Oster
2 egg yolks
1/2 t. salt
2 C. milk
1/3 C. oil
2 C. flour
2 egg whites, stiffly beaten
1 T. baking powder
Cooking Instructions:
Preheat waffle maker. Put all ingredients, except egg whites, in a large mixer
bowl. Beat on low until moistened. Increase to medium, mix until smooth. By
hand, gently fold in beaten egg whites. Pour 1/2 cup (125 ml) batter over grids.
Close waffle maker, bake until steam no longer escapes, about 3-5 minutes.
Repeat. Serve while hot with your favorite topping.
Yield: 8 Belgium waffles
Variations:
Pecan, walnut or Macadamia Nut Waffles: Sprinkle 1 T. finely chopped nuts over preheated waffle grids. Pour 1/2
C. batter over nuts and
close waffle maker. Bake as directed.
Bacon Waffles: Cook bacon strips. Pour 1/2 C. batter over waffle grids. Lay 1
strip bacon, cut in half, over batter and close waffle maker. Bake as directed.
Cheese Waffles: Fold in 1-1/2 C. shredded cheddar cheese into batter. Bake as
directed. Serve with syrup or your favorite creamed entree.
Blueberry Waffles: Fold 2 C. fresh blueberries into batter. Pour 3/4 C. batter over grids. Bake until golden.
Chocolate Chip Waffles: Fold 1 C. chocolate chips into batter. Bake as
directed. Serve with whipped cream.
Abbreviations:
| T. = Tablespoon | t. = Teaspoon | C. = Cup |
