1 3/4 C. white flour
1 3/4 C. whole wheat flour
3 T. wheat germ
3 T. wheat bran
2 T. oats
2 T. brown sugar
1 t. baking soda
1/2 t. salt
2 T. chilled butter, cut up
2 C. buttermilk

Method:
Heat oven to 425 F. Butter loaf pan. Combine all dry ingredients, mix well. Rub butter in with fingertips until texture of fine meal. Stir in buttermilk. Put dough into pan. Bake about 40 minutes, until dark brown and tester inserted in center comes out clean. Turn bread out and cool. 

Abbreviations:

Print Recipe Ad Free