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Course : Brunch, Salad, Side Dish
Type of Prep : Assemble, Boil
Occasion : Easter
 
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Easter Colored Marshmallow Salad

From Carroll Pellegrinelli,
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Thanks to NERISK for posting this recipe in the forum.

INGREDIENTS:

  • 1 4-serving size lemon gelatin
  • 3/4 cups boiling water
  • 1/2 cup pineapple juice
  • more sugar to taste*
  • 1/2 cup milk**
  • 1/4 cup mayonnaise**
  • 1 tablespoon lemon juice
  • 1-1/2 cups crushed pineapple
  • 3/4 cup diced bananas or peaches
  • 1 cup cottage cheese***
  • 1-1/4 cups colored baby marshmallows

PREPARATION:

Dissolve gelatin in boiling water; add pineapple juice and sugar. Cream remaining ingredients and add to gelatin mixture. Use a square or oblong pan and lay colored marshmallows on top.

*Gelatin is not sweet enough.
** Can substitute sour cream with mayonnaise and milk.
*** Or 8-ounce package of cream cheese for cottage cheese.

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